After so many different pound cake recipes, the one I keep coming back for again and again is this condensed milk pound cake. The pound cake is just so light and fluffy compared to many other pound cakes, almost like half pound cake and half sponge cake, if that makes any sense. For today, I tweaked the recipe slightly to include some matcha to make matcha variation of the condensed milk pound cake.
Last time, I used a 9″x5″ Wilton loaf pan to bake the original condensed milk pound cake. This time, I am using a 1.5 quart Pyrex glass loaf pan. The Pyrex pan is slightly smaller at 8″x5″, and the cake needed a slightly longer baking time of 50 minutes instead of 40 minutes with the Wilton pan. You can use whichever loaf pan you own, but the smaller Pyrex pan is a better fit for the pound cake, volume wise.
Untuk info lebih lanjut,