Curries and coconut milk are such a classic pairing that when I came across one without any coconut milk, it piqued my interest. The curry does look thinner than the one I am used to, but this kari ayam lengkuas – galangal chicken curry tastes mighty delicious and I don’t miss the coconut milk at all. If you are looking for a healthier curry, you definitely need to give this a try.
Potato is Key
The key to the creamy curry sauce without coconut milk is potato. I add plenty of skillet fried potato wedges to the curry, and when some of those melt at the end of the cooking time, it makes the curry thick and creamy. Plus, potato is like a blank canvas that absorbs all the flavor from the curry. This is one dish that the potato might actually outshines the chicken.
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