Tag Archives: Mayo

Broiled Spicy Miso Mayo Salmon Recipe

I’m super excited to share this broiled spicy miso mayo salmon recipe with you today. This salmon dish takes 15 minutes from start to finish, uses minimal pantry ingredients, but gives you bold big flavor. You will swear you are eating a restaurant-quality salmon dish, especially if you have a knack at plating and dish presentation.

Broiled Spicy Miso Mayo Salmon

What goes into this broiled salmon dish?

This recipe can easily serve four, and we will need:

  • 500 gram (~ 1 lb.) salmon fillets, this should be around 4 fillets
  • salt
  • pepper
  • 3 tablespoon mayonnaise, I use Kewpie, but regular mayo works too
  • 1 tablespoon white miso paste
  • 1-2 tablespoon Thai sweet chili sauce, depends on how spicy you want the salmon to be
Broiled Spicy Miso Mayo Salmon

Broiled Spicy Miso Mayo Salmon

How to broil the spicy miso mayo salmon?

Here is my step-by-step:

  1. Line a baking sheet with aluminum foil. Preheat oven broiler (high) for at least 3 minutes. Set the oven rack to second from top, mine comes in 5 levels.
  2. Place salmon fillets on the baking sheet, skin side down, and sprinkle with salt and pepper.
  3. Mix together mayonnaise, white miso paste, and Thai sweet chili sauce. Brush the salmon fillets liberally with the sauce mixture.
  4. Broil until the salmon is fully cooked. This should take about 8-10 minutes, depending on the thickness of the fillet.
  5. Serve immediately.

Tip #1: Check the doneness of the fish early

Fish can be cooked in such a short time. It generally takes under 10 minutes to broil fish with my oven broiler function unless I’m using an exceptionally thick fish fillet. Most of the time, I even start checking at around 6 minutes. 

Tip #2: Toaster oven instead of a regular oven

If you don’t want to use a big oven to broil fish, you can use a toaster oven and it should do the job just as well.

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