Tag Archives: Misoyaki

Tori Misoyaki Miso Glazed Grilled Chicken Recipe

Misoyaki (味噌焼き) is a Japanese grilled dish where the main protein (usually chicken or fish) is marinated in a miso and mirin paste prior to grilling. A misoyaki dish is usually delicious as is, but I think the onion miso soy sauce makes a misoyaki dish even tastier, and it’s not that difficult to prepare.

Ingredients to prepare tori misoyaki (Japanese miso glazed grilled chicken).

Use bone-in chicken pieces or a whole chicken

When I prepare this for a daily meal for my family, I like to use bone-in chicken pieces, and the favorite in my home is drumsticks. You can also use chicken thighs, or chicken quarters, just make sure they still have skin and bone.

For special occasions, like Thanksgiving, or Christmas, you may want to go with a whole chicken. Make sure your chicken weight is about 1.5 kilogram (3.5 lb), and be sure to rub the marinade into all the chicken cavities and not just the outer part! I have found that the roasting/baking time is the same as long as the total weight of the whole chicken is kept at 1.5 kilogram (3.5 lb).

Tori misoyaki - Japanese miso glazed grilled chicken.

Tori misoyaki – Japanese miso glazed grilled chicken.

Japanese pantry ingredients to prepare misoyaki

Misoyaki is a gentle introduction to the Japanese pantry. It only requires a minimal amount of Japanese ingredients that you may not currently stock in your kitchen. To prepare misoyaki, you will need:

The rest of the ingredients should be very common in all kitchen, so do give this easy grilled chicken recipe a try. Hopefully this tori misoyaki recipe can be a nice addition to your repertoire. 🙂

Tori misoyaki - Japanese miso glazed grilled chicken.

Tori misoyaki – Japanese miso glazed grilled chicken.

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