Tag Archives: Mun

Mun Tahu – Braised Tofu and Ground Chicken Recipe

Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don’t want a lot of fuss, because I can be very happy with a bowl of rice and mun tahu. If you love tofu, you are going to love this dish. Or if you don’t love tofu, maybe this can be the dish to convince you otherwise.

Mun Tahu – Braised Tofu and Ground Chicken

A Chinese Indonesian Tofu Dish

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta.

Ground chicken and chopped shrimps are probably the two most popular choice of meat to go with mun tahu, though you can also order them with ground pork or ground beef.

I think of mun tahu as the non spicy version of mapo tofu. In fact, I would argue most Indonesians are more familiar with mun tahu compared to mapo tofu.

Mun Tahu - Braised Tofu and Ground Chicken

Mun Tahu – Braised Tofu and Ground Chicken

A bowl of silky tofu goodness

The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. It is now very easy to find tofu in my neighborhood groceries, though the grocery nearest to my house for some reason only stock extra firm variety.

For silken tofu, I am still forced to make a special trip to Asian market. But I found out that Amazon now carries Mori-Nu tofu, and the silken tofu from Mori-Nu is a no brainer for this dish.

If you prepare a lot of tofu dishes like me, you may also want to grab the firm tofu and extra firm tofu.

Not having to stash my tofu in refrigerator is such a revelation, since I am definitely that lady who fills her shopping cart with a dozen blocks of tofu in one trip, and later have to sacrifice half a shelf in the fridge just for tofu.

Mun Tahu - Braised Tofu and Ground Chicken

Mun Tahu – Braised Tofu and Ground Chicken

The next little secret to make a great mun tahu lies in the stock. It is true you can make an okay mun tahu with water, but if you use chicken stock, or even Japanese dashi stock if that’s what you have, you are going to have an amazing mun tahu.

I would say that even if all you have in your kitchen is some stock granules instead of the real deal, you should still go for it. Only in last resort should one prepare mun tahu with water.

Mun Tahu - Braised Tofu and Ground Chicken

Mun Tahu – Braised Tofu and Ground Chicken

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